Easy Blender Banana Pancakes for Babies
Back to basics with this simple pancake recipe that is ready in 10 minutes or less and makes a large enough batch to save for leftovers.
With only 5 ingredients involved, this recipe offers the opportunity to give baby minimally-processed, whole, fresh foods, exposure to 2 out of the top 8 allergens, which (in conversation with the pediatrician) is important for the prevention of the development of food allergies, and a great infant-safe texture that is easy for babies to grip and self-feed.
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Easy Blender Banana Pancakes for Babies Recipe
Easy Blender Banana Pancakes for Babies
Yield: 6 (3 in. pancakes)
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
With only 5 ingredients involved, these Easy Blender Banana Pancakes for Babies are a great infant-safe texture that is easy for babies to grip and self-feed. The recipe also offers the opportunity to give baby minimally-processed, whole, fresh foods, and exposure to 2 out of the top 9 allergens, which (in conversation with the pediatrician) is important for the prevention of the development of food allergies. (This recipe may contain affiliate links. Rest assured that I only recommend brands that I know and love! As an Amazon Associate I earn from qualifying purchases.)
Ingredients
- 2 cups whole oats
- 2 cups whole cow’s milk (or other plant-based milk alternative)
- 2 eggs
- 2 bananas
- 2 tablespoons butter (or avocado oil or coconut oil)
Instructions
- Combine all ingredients except butter or oil into the pitcher of a high-speed blender.
- Blend until smooth.
- In a large skillet over medium heat, melt the butter (or heat the oil of your choice).
- Reduce heat to low once butter is melted and spoon batter into the skillet so that it spreads into 3-inch wide pancakes.
- Cook for about 2 minutes per side or until lightly browned. Add more butter or oil between batches as needed.
- Serve hot.
Notes
- Mom hack: make a double batch and freeze the extra in a freezer-safe container for busy mornings. Keeps in the freezer for up to 3 months.
Nutrition Facts
Calories
246Fat
11Sat. Fat
6Carbs
31Fiber
4Net carbs
27Sugar
9Protein
9Sodium
54Cholesterol
64
