Find out why eggs are such a stellar early food for babies here, and get practical tips that make feeding your baby eggs easy, affordable, and enjoyable.

Here are answers to some FAQs I get about imported European infant formulas, written by two renowned pediatricians and media spokespeople for the AAP.

Here are answers from a pediatric gasteroenterologist to six commonly asked questions about introducing gluten to babies at risk for celiac disease.

Wondering whether spoon-feeding purees or baby-led weaning is best when starting solids? When you feed responsively, either or both are great!

If you are worried about heavy metals in baby foods, read more to find out the latest information and recommendations from a pediatric registered dietitian.

Are you worried about sodium in your baby’s diet? Is it true that infant kidneys can’t handle much salt? Here’s the scoop on current infant sodium guidelines.

If a baby is growing well but still feeding around the clock, it may be time to drop a milk feed. Here are tips for navigating weaning and timing solids & milk.

Learn more from a registered dietitian about how to increase milk supply naturally as well as common causes of low breast milk supply during breastfeeding.

Here are 7 ways to prevent and manage car sickness in babies, which occurs when the brain receives mixed signals from the inner ears, eyes, nerves, and joints.

“Help! My baby’s not interested in eating solids!” If this sounds like you, read more from a pediatric dietitian about how to get your baby interested in food.

The high chair is set up, you’ve received the go-ahead from your pediatrician to start your baby on solids - here is guidance on choosing some first foods!

Wondering if your baby is ready to start solids? Here’s evidence-based info on signs of solid readiness, foods high in iron, allergen introduction, and more!